• Fish Series
  • Shrimp Series
  • Crabs Series
  • Shell Series
  • Cephalopod Series
  • Sashimi/Instant food
  • Deep-fried Series
  • Others
  • 1.Pacific Saury

  • 2.Barramundi Fillet

  • 3.Basa Burger

  • 4.Greenland Halibut Steak

  • 5. Salmon Steak

  • 6. Whole Mackerel

  • 7. Mackerel Fillet

  • 8. Pangasius Fillet

  • 1.Myanmar Sea White PPD

  • 2.Myanmar Sea Pink PPD

  • 3.Vanamei PPD

  • 4.Vanamei HOSO

  • 5.Cooked Vanamei HOSO

  • 6.Boiled Vanamei PPD

  • 7.Black Tiger HOSO

  • 8.Myanmar Scampi HOSO

  • 1.“Boss” Pasteurized Crab Meat

  • 2.“Boss” Pasteurized Crab Meat

  • 3..King Crab

  • 4..Snow Crab

  • 5.Crab Meat (Claw)

  • 6.Crab Claw

  • 7.Cut Crab

  • 8.Soft Shell Crab

  • 1.Scallop Meat

  • 2.Cooked Scallop Meat

  • 3.Clam Meat

  • 4.Half Shell Scallop

  • 5.Half Shell Oyster

  • 6.Half Shell Mussel

  • 7.Cooked Whole Whelk

  • 8.Cockle Meat

  • 1.Cuttlefish Fillet

  • 2.Cuttlefish Tentacle

  • 3.Cuttlefish Mouth

  • 4.Whole Cleaned Octopus

  • 1. Tilapia Fillet Sashimi

  • 2. Shrimp Sashimi

  • 3. Butterfly Shrimp Sashimi

  • 4. Argentine Langostinos Sashi

  • 5. Cuttlefish & Salmon Sashimi

  • 6. Squid Tube with Capelin Roe

  • 7. Octopus With Wasabi

  • 8. Sayori Warabi

  • 9. Imitated Abalone Slice

  • 10. Topshell Sashimi

  • 11. Matsuba Skewer

  • 12. Grilled Cuttlefish Skewer

  • 1. Tako Karrage

  • 2. Breaded Squid Ring

  • 3. Shrimp Potato

  • 4. Golden Vanamei Panko

  • 1. Seafood Boat

  • 2. Seafood Mix

  • 3. Imitated Shark Fin

  • 4. Hotpot Series